
Bartending Class
Unlock the art of mixology and master every drop. Join our mixology classes and let every glass tell a story.
————Taste, Create, Share




• A few ice cubes • 1 serving of A&H Lychee Liqueur • 1 serving of I-Mei Sugar-Free Four Seasons Spring Tea
Ingredients
Add a few ice cubes to your glass, then pour A&H lychee liqueur and Yimei sugar-free four-seasons tea in a 1:2 ratio until the glass is three-quarters full. Stir with a mixing stick three times and let it sit for two minutes to infuse the delicate flavors.
Step

Ingredients
• A few ice cubes • 1 portion of A&H passion fruit liqueur • 3 portions of heavy milk cocoa tea
Step
Fill your glass with the right amount of ice cubes, then pour in three shots of rich milk cocoa tea and one shot of A&H passion fruit liqueur. Stir with a mixing stick three times and let it sit for two minutes to blend the flavors beautifully.

Ingredients
• Full of ice cubes • 1 part Tree-Top 100% apple juice • 1 part A&H Muscat liqueur • 7-Up to taste
step
Fill your glass with ice cubes, then add one shot of Tree-Top 100% apple juice and one shot of A&H musk grape liqueur. Stir with a mixing stick three times, top off with 7-Up, and let it sit for two minutes to create a perfectly blended, fizzy delight.
Ingredients
• Full of ice cubes • 1 part vodka • 2 parts A&H Pear Liqueur • Coke to taste
Step
Fill your glass with ice, add one shot of vodka and two shots of A&H passion fruit liqueur, then top it off with cola. Stir with a mixing stick three times and let it sit for two minutes to meld the flavors perfectly.
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